Farm-to-table has become a buzzword in the culinary world over the past ten years, with the food trend slowly trickling down to us here on the Eastern Shore. Farm-to-table encompasses many laudable tenants, most notably the idea that restaurants should be embracing and supporting their local farmers and food purveyors. Considering the Eastern Shore is steeped in culinary tradition – from farmers to chicken houses to fisherman – it’s … READ MORE