Touch of Italy Ocean City…More than Just a Touch of Italian
Posted by Shorebread | Wednesday, July 23, 2014
“When people ask me when we opened, I say October, we’re opening in October,” laughed Bob Ciprietti, owner of Touch of Italy, as he walks to our table carrying what is easily one of the most delicious pizzas we’ve tasted lately. “We never do things the ordinary way, it’s only fitting that we opened a restaurant right in the middle of summer.” Despite attempting the insurmountable and opening in … READ MORE
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ShoreBread Magazine was created to generate information and magazine quality articles...more
ShoreBread Magazine was created to generate information and magazine quality articles...more